TOP RECIPES
A Sunday Roast: Or, How I Became a Chicken-Based Slasher Villain Ah, yes. The grand finale of my wildly inconsistent culinary school documentation — better known as “two episodes for an entire semester.” If you were hoping for an
French-Canadian Tourtiere: A Cow, a pig, and a pie crust walk into a kitchen... It's been a while since my last post. Unfortunately due to life and work... Since it's been such a chilly April. I've decided to make
Homemade Chicken Broth: My First Culinary Arts Class at George Brown College Welcome to my next post! This is where I’ll be documenting my food adventures, culinary learnings, and experiences exploring Toronto and beyond. This also marks the first
TOP RECIPES
A Sunday Roast: Or, How I Became a Chicken-Based Slasher Villain Ah, yes. The grand finale of my wildly inconsistent culinary school documentation — better known as “two episodes for an entire semester.” If you were hoping for an
French-Canadian Tourtiere: A Cow, a pig, and a pie crust walk into a kitchen... It's been a while since my last post. Unfortunately due to life and work... Since it's been such a chilly April. I've decided to make
Homemade Chicken Broth: My First Culinary Arts Class at George Brown College Welcome to my next post! This is where I’ll be documenting my food adventures, culinary learnings, and experiences exploring Toronto and beyond. This also marks the first