Homemade Chicken Broth
Homemade Chicken Broth: My First Culinary Arts Class at George Brown College Welcome to my next post! This is where I’ll be documenting my food adventures, culinary learnings, and experiences exploring Toronto and beyond. This also marks the first time I’m posting a video short. As I experiment with blogging and video content, I’m figuring out my style and striving to improve both my cooking skills and content creation. To start, I enrolled in an introduction to culinary arts class at George Brown College to build my foundational skills. And what better way to begin than with
Gochujang Fried Chicken (Yangyeom chicken)
Yangnyeom-Chikin: A Spicy-Sweet Adventure When I first thought about blogging about my food experiments, I knew I needed a central theme to organize my thoughts. Fried chicken came to mind—perhaps a bit overdone, but undeniably versatile and endlessly exciting. From crispy, golden crusts to unique spice blends, fried chicken offers a world of culinary possibilities, with flavors as diverse as the cultures they come from. Before committing to this post, I tried my hand at a few variations, including KFC-style fried chicken and Vietnamese fried chicken. But for my first official blog entry, I decided to document my