Pie

French-Canadian Tourtiere: A Cow, a pig, and a pie crust walk into a kitchen... It's been a while since my last post. Unfortunately due to life and work... Since it's been such a chilly April. I've decided to make something more comforting and tackled a classic French-Canadian Tourtière: a meat pie so hearty, it could single-handedly defend against the cold and bad moods. But let’s be real — I wasn’t just craving pie, I was feeling inspired to explore more local Canadian dishes one calorie at a time. 🇨🇦