Gochujang Fried Chicken (Yangyeom chicken)
Yangnyeom-Chikin: A Spicy-Sweet Adventure When I first thought about blogging about my food experiments, I knew I needed a central theme to organize my thoughts. Fried chicken came to mind—perhaps a bit overdone, but undeniably versatile and endlessly exciting. From crispy, golden crusts to unique spice blends, fried chicken offers a world of culinary possibilities, with flavors as diverse as the cultures they come from. Before committing to this post, I tried my hand at a few variations, including KFC-style fried chicken and Vietnamese fried chicken. But for my first official blog entry, I decided to document my